Cholestone - Calivita

Flaxseed oil – 200 mg; Apple pectin – 200 mg; Garlic – 100 mg; Lecithin – 100 mg Allergy or intolerance; Vitamin C – 60 mg; Vitamin E – 10 IU; Chromium – 50 µg *Naturally derived substances: microcrystalline cellulose (stabilizer), emulsifiers (stearic acid, acacia gum), anti-caking agents (magnesium stearate, silicon dioxide).

Cholesterol is a type of fat that the body builds, and which it needs to a certain extent. However, its excessively high content is a risk factor for health and leads to cardiovascular diseases, atherosclerosis, diabetes mellitus, kidney failure, gout, chronic hepatitis, etc. High cholesterol levels may be the result of heredity, lifestyle or a combination of both factors. Cholestone has two main tasks – to reduce the content of fats in the blood and to protect the quality of cholesterol and other fats in the blood from the action of free radicals. By reducing cholesterol levels by 10%, the risk of heart and cardiovascular diseases can be reduced by 20-50%! Flaxseed oil – the richest and unique source of omega-3 unsaturated fatty acids. It contains both types of necessary omega-3 fatty acids – linolenic and alpha-linolenic, which have a beneficial effect on the prevention and treatment of cardiovascular diseases. Omega-3 fatty acids partially reduce cholesterol levels and to a much greater extent reduce triglyceride levels. They play an important role in metabolism. Apple pectin – a soluble fiber that helps to remove fats from the digestive tract more quickly. An exceptional fat absorber. It prevents the formation of cholesterol and triglycerides in the liver, which affects the reduction of fats in the blood. In combination with other fiber substances, it helps the functioning of the large intestine. It creates a feeling of satiety. Garlic – contains ingredients with numerous positive effects. It reduces the level of “harmful” LDL cholesterol in the blood and at the same time increases the concentration of protective HDL cholesterol. Thus, it reduces the risk of cardiovascular diseases. Lecithin – plays a significant role in the metabolism of fats in the body, because it stimulates the removal of cholesterol from the blood. Antioxidants (Vitamins C and E) – together they work more effectively and, among other positive effects, protect fatty acids from harmful oxidation. Chromium – participates in regulating the level of fats in the blood. Helps in the transport and burning of fats (the release of energy). Reduces the level of total cholesterol and at the same time increases the level of “protective” HDL-cholesterol.

Dosage: 3x1 tablet during meals Packaging: 90 tablets