Fresh, wild and raw – Rosita's EVCLO (Extra Virgin Cod Liver Oil) is a natural source of:
Omega-3 fatty acids (EPA & DHA)
Vitamin A
Vitamin D3
It is extracted from wild-caught cod from the clean waters of the North Atlantic using traditional Viking technology - without heat treatment and without refining , in order to preserve its natural nutritional profile.
The product has been tested by independent laboratories for heavy metals and has an extremely low TOTOX index (oxidation index), which guarantees high quality and freshness.
Composition
Composition
Extra virgin wild-caught cod liver oil
Naturally occurring Omega-3 fatty acids (EPA and DHA)
Naturally occurring vitamins A and D3
Without:
Refining
Heat treatment
Synthetic additives
Artificial preservatives
Purpose
Supports:
The normal function of the immune system
Cardiovascular health
Brain function and the nervous system
Vision
Maintaining skin, joints and bones
The overall fatty acid balance in the body
Suitable for the whole family.
Warnings and recommendations
Recommended daily intake:
Infants (9+ months) – 1 drop to 1/8 tsp (0.625 ml)
1-3 years - up to 1/4 tsp. (1.25 ml)
3-5 years - up to 1/2 tsp. (2.5 ml)
5-12 years - up to 2/3 tsp. (3.3 ml)
Teenagers – up to 1 tsp (5 ml)
Adults – 1/2 to 1 tsp daily
The dose is increased gradually.
Important:
Food supplement.
Do not use as a substitute for a varied diet.
Do not exceed the recommended daily dose.
If you are pregnant, breastfeeding or taking medication – consult a doctor.
Store according to manufacturer's instructions (usually refrigerated after opening).
Keep out of reach of children.
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